The stone slabs look surprising like the tomb coverings at the
Monument to Kontuyuk, the advisor to the eighth century
Khökh Turk Chieftain Kultegin. If they were Turk tomb coverings that of course does not mean Chingis could not have used them later as pot supports. Still later we pass by a place where Temüjin and his bosum buddy and later
Arch-Nemesis Jamukha had their final falling out.
By lunch time we had arrived at Övör Elegiin Gol where Zevgee assured us there would be water. Much to Zevgee’s chagrin, however, the river was dry where the trail crossed it. We followed the riverbed downstream perhaps a thousand yards and soon came to a pool of water where the underground stream emerged. The water was fresh, clear, and icy cold. By the pool was a grassy glade surrounded by cottonwood trees and nearby dead brush offered plentiful firewood. The three essentials for a successful lunch—
us, tülsh, and
süüder (water, firewood, and shade)—thus provided for we unloaded our pack horses and threw out carpets on the grass beneath the largest cottonwood tree. We lounged on our carpets as Zevgee’s son-in-law Badmaa and grandson Bondogo fetched water and built a fire and in no time at all we were sipping delightfully fragrant Oolong tea (
Shan Ling Xi from Taiwan, highly recommended). Tumen-Ölzii rolled out dough for fresh noodles and soon we were tucking into bowls of
Guriltai Shöl—mutton soup with noodles. I hardly wanted to leave this idyllic spot, but finally we had a last bowl of tea and then packed up our horses and moved on.
By early evening we had reached Baruun Bayan Gol. Here, according to legend, was born Boorch, one of Chingis Khan’s boon companions. (See Paragraphs 90–93, 95, 99, 103, 120, 124–25, 156, 163, 172, 177, 202, 205, 209, 210, 220, 240, 242, 259–60, and 266 of the
Secret History of the Mongols [also
Kindle Version] for more on Boorch.) Camped on the sward by the river, with plentiful firewood nearby.
Yunnan Gold tea followed by boiled sheep ribs and potato and cabbage soup heavily larded with stick-to-the-ribs mutton fat.

Yunnan Gold—the Perfect Complement to boiled sheep ribs and mutton fat
Just after dark breathtakingly luminous Jupiter appeared in the southern sky, just above the Sagittarius Teapot and just below the dimmer Sagittarius Teaspoon. The clear, cloudless sky soon revealed a full panoply of stars overhead: the constellations of Cygnus, Cepheus, and my personal favorite Cassiopeia to the northeast; the ever-glorious Scorpius off to the south; and of course the Seven Gods (Big Dipper) to the west. And then in the early hours toward morning magnificent Orion appeared. All and all a mindbogglingly gorgeous night. The next morning we moved out quickly, hoping to reach Baldan Bereeven Khiid by lunch time.

On the Road to Baldan Bereeven Khiid
We soon passed Khangalyn Nuur, where there is a monument to “Nature.” A sign on the monument implores people to protect the environment.

Monument at Khangalyn Nuur
Then we moved into the wooded foothills and began the climb to 4,698-foot Khangalyn Davaa.